APPLE CHIMICHEESECAKE RECIPE

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Apple Chimicheesecake Recipe image

Provided by pamdabear3383

Number Of Ingredients 12

Cinnamon Sugar:
10-12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

  • 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.

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Md.khokon Mia
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Delicious!

ovro islam143
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This apple chimicheesecake was amazing! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the apples added a nice tartness. I highly recommend this recipe.

Tomzzy Chase
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This was my first time making an apple chimicheesecake, and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.

ttv sweat
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I made this apple chimicheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the apples added a nice tartness. The crust was also very good.

Roy H.
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This apple chimicheesecake was a hit at my last dinner party! The combination of sweet apples and creamy cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making this again.

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