APPLE CHUTNEY (FROM THE NEW REVISED MOOSEWOOD COOKBOOK)
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.
Provided by GuarGum
Categories Spreads
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Coarsely chop the apples, with or without peel.
- Place them in a medium sized saucepan with all remaining ingredients.
- Bring to a boil, then lower heat to simmer.
- Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
- Enjoy the delicious smell wafting through your house.
- Cool and transfer to a sterile jar.
- Refrigerate.
- Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.
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Bobita Bobi
[email protected]This chutney is a great way to use up leftover apples. It's also a nice change from the usual apple pie or applesauce. I'll definitely be making this again.
Usman Razzaq
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and the spices are well-balanced. I especially like it on crackers with cream cheese.
Izaan Sajid
[email protected]This chutney is so good! I love the way the apples and spices come together. It's the perfect addition to my next cheese plate.
MD:Armaan Hussain Rocky
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's the perfect addition to my next holiday meal.
Earthboy.YDK23 Earthboy.YDK23
[email protected]This chutney is a bit too spicy for my taste. I think I'll try making it again with less ginger next time.
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[email protected]I'm not sure what I did wrong, but my chutney turned out way too sweet. I think I might have added too much sugar. Next time I'll be sure to follow the recipe more carefully.
Ziddi Jutt
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on everything from chicken to fish to cheese.
Dhameys Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chutney is delicious and it was really easy to make. I'll definitely be making this again.
Wasif Siddique
[email protected]This chutney is a great way to use up leftover apples. It's also a nice change from the usual apple pie or applesauce. I'll definitely be making this again.
Olivia Swiatloch
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and the spices are well-balanced. I especially like it on crackers with cream cheese.
ahsan ali aziz
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the apples and spices come together. It's the perfect addition to my next cheese plate.
Qasim Khoso
[email protected]I followed the recipe exactly and the chutney turned out perfectly. The only thing I would change next time is to add a bit more heat. Overall, this is a great recipe that I will definitely make again.
Mary Mary Gogitidze
[email protected]This apple chutney is a delightful combination of sweet, tangy, and spicy flavors. It's the perfect accompaniment to a variety of dishes, from roasted chicken to grilled fish. I especially love the addition of raisins and ginger, which give the chutn