APPLE CIDER SAUCE AND PORK LOIN CHOPS
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Provided by suzette
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 28.6 g, Cholesterol 36.9 mg, Fat 16.6 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 307.3 mg, Sugar 23.5 g
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Fuseini Abubakari
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the apple cider sauce was amazing. I will definitely be making this again and again.
Justin Lotharp
[email protected]Easy and delicious! I made this for dinner last night and my husband and I both loved it.
Etima Joseph
[email protected]My family loved this recipe! The pork chops were tender and flavorful, and the apple cider sauce was a hit. I will definitely be making this again.
Shanto rj
[email protected]Quick and tasty! Sauce was delish. I used a pork loin roast instead of chops.
MISSDM SA
[email protected]This recipe was amazing! The pork chops were so juicy and flavorful, and the apple cider sauce was the perfect accompaniment. I will definitely be making this again.