APPLE CLAFOUTI

Apple Clafouti image

Make and share this Apple Clafouti recipe from Food.com.

Provided by EdandTheresa

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup cold water
2 tablespoons vegetable oil
2 large tart apples
3 tablespoons sugar

Steps:

Preheat the oven to 450 degrees.
Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
Peel, core and thinly slice apples.
Add the apples, sugar to the batter.
Put the batter in the refrigerator at least 1/2 hour.
You can leave the batter overnight cover tightly in the refrigerator.
If the batter is to thick add cold water to thin the batter out.
Place 2 tablespoons of the oil in a 9-inch deep pie plate.
Place the pie plate in the oven for 5 minutes until very hot.
Pull the oven shelf with pie plate on toward you.
Pour the batter quickly into the hot fat.
Push back the shelf close oven door as soon as possible.
Bake for 30 to 40 minutes or until golden brown.
Enjoy.

Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8

*** Explore more Apple Clafouti Recipes »

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Deanna Triplett

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This apple clafouti was a bit too dense for my taste. I think I would use more milk next time. Otherwise, it was a good recipe and the apples were perfectly cooked.

clive khoza

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This apple clafouti was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, it was a good recipe and the apples were perfectly cooked.

Mughal Sab65 (S.jani07)

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This apple clafouti was a great way to use up some leftover apples. It was easy to make and turned out delicious. The apples were perfectly cooked and the custard was fluffy and flavorful. I will definitely be making this again.

wajid alone

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I made this apple clafouti vegan by using almond milk and vegan butter. It turned out great! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.

Jesintha Jesi

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I made this apple clafouti gluten-free by using gluten-free flour. It turned out great! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.

Akanni Peace

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This apple clafouti was a bit bland. I think I would add more spices, such as cinnamon and nutmeg, next time. Otherwise, it was a good recipe and the apples were perfectly cooked.

Mimoza Shabani

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This apple clafouti was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the apples were perfectly cooked.

Ahmed Adrees

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This was a great recipe! I made it for my family and everyone loved it. The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.

ovoke Friday

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This apple clafouti was delicious! The apples were perfectly caramelized and the custard was rich and creamy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.

Rene Cupido

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This was my first time making clafouti and it turned out great! I used Granny Smith apples, which gave the dish a nice tartness. I also added a bit of cinnamon to the batter, which gave it a warm and cozy flavor. I served it with a dollop of whipped

Anupam Sharma

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This apple clafouti was okay. The apples were cooked well, but the custard was a bit bland. I think I would add more sugar or vanilla extract next time.

Jesus Avila

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This apple clafouti was a bit of a disappointment. The apples were not as tender as I would have liked, and the custard was a bit too dense. I think I will try a different recipe next time.

Alihyder Arain

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I made this apple clafouti for my family and they all loved it! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.

Andrew Rambo

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This apple clafouti was a hit at my dinner party last night. Everyone loved the combination of sweet apples and creamy custard. I will definitely be making this again for future gatherings.

Emma O'Brien

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This was my first time making clafouti, and it turned out great! I used Honeycrisp apples, which gave the dish a nice tartness. I also added a bit of vanilla extract to the batter, which enhanced the flavor. I will definitely be making this again.

karim dubai

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I've never been a big fan of clafoutis, but this recipe changed my mind. The apples were perfectly caramelized and the custard was rich and creamy. I served it with a dollop of whipped cream and it was the perfect dessert.