APPLE COBBLER CAKE

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Categories     Cake     Egg     Fruit     Dessert     Bake     Kid-Friendly     Apple     Fall     Winter     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
  • Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
  • Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

Hahabddin Haoladar
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I've made this apple cobbler cake several times and it's always a hit. It's the perfect comfort food for a cold day.


sumon nath
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This apple cobbler cake is a great way to use up leftover apples. It's also a great dessert to serve with ice cream or whipped cream.


md nurislam
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This apple cobbler cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.


Nafees Khan
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I made this apple cobbler cake for my family and they loved it. It's a great recipe for a special occasion.


Amila Abeysinghe
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This apple cobbler cake is a great way to use up leftover pie crust. It's also a great dessert to make ahead of time.


Cabdi yare Cabdi yare
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I love the combination of apples and cinnamon in this apple cobbler cake. It's the perfect fall dessert.


Lukho Mkhonto
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I've made this apple cobbler cake several times and it's always a hit. It's the perfect comfort food for a cold day.


Chuck Hayes
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This apple cobbler cake is a great way to use up leftover apples. It's also a great dessert to serve with ice cream or whipped cream.


Gad Donkor
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I wasn't a big fan of the streusel topping on this apple cobbler cake, but the cake itself was delicious.


Anton Jude
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This apple cobbler cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apples.


Mar io G
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I've tried many apple cobbler cake recipes but this one is definitely my favorite. It's the perfect balance of sweet and tart.


Hazel Breen
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I made this apple cobbler cake for a potluck and it was a huge success. Everyone loved it!


Ezeonyim Chidinma
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The apple cobbler cake was a bit too sweet for my taste, but overall it was a good recipe.


Bernard Opoku
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This was my first time making an apple cobbler cake and it turned out great! I followed the recipe exactly and it was super easy.


Aiah Sheku
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I've been looking for a good apple cobbler recipe and this one is perfect! The cake was moist and flavorful, and the apples were cooked to perfection.


Brian Faille
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This apple cobbler cake was a hit! It was easy to make and so delicious. My family loved it.