APPLE-CRANBERRY CRUMB TART
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.
Provided by DailyInspiration
Categories Dessert
Time 2h30m
Yield 1 11-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
- Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
- Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
- Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
- Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.
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Jahnuel Santiago
[email protected]5 stars! This tart was a hit at my party. The crust was flaky and the filling was flavorful. The crumb topping was the perfect finishing touch. I will definitely be making this again.
Napali King
[email protected]Overall, this tart was a delicious and easy-to-make dessert. I would definitely recommend it to anyone looking for a sweet and tart treat.
Rakibul_ On_Fire
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful. I would recommend using a sweeter variety of apples next time.
Chill Florist
[email protected]I used a pre-made pie crust to save time and the tart still turned out great! The filling was flavorful and the crumb topping was crispy and delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Emanwel Emil
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was sweet and tart. The crumb topping was the perfect finishing touch. I will definitely be making this again.
Danny Lopez
[email protected]I made this tart for a holiday party and it was a big hit! Everyone loved the combination of apples and cranberries. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Thierno Sow décoration
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Sadiya Khatun
[email protected]I used fresh cranberries and apples from my garden and the tart was amazing! The tartness of the cranberries balanced out the sweetness of the apples perfectly. The crumb topping was also a nice touch. This tart is a keeper!
Chabdul wahab
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crumb topping was crispy and delicious. I will definitely be making this again.
Raymond Becenti
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, the filling was sweet and tart, and the crumb topping was the perfect finishing touch. I highly recommend this recipe.
katina turki
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful. I would recommend using a sweeter variety of apples next time.
It's Babu
[email protected]I used a pre-made pie crust to save time and the tart still turned out great! The filling was flavorful and the crumb topping was crispy and delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
My Khan
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was sweet and tart. The crumb topping was the perfect finishing touch. I will definitely be making this again.
Ali Daniyal
[email protected]I made this tart for a holiday party and it was a big hit! Everyone loved the combination of apples and cranberries. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Pemba Sherpa
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Ashik Asik
[email protected]I used fresh cranberries and apples from my garden and the tart was amazing! The tartness of the cranberries balanced out the sweetness of the apples perfectly. The crumb topping was also a nice touch. This tart is a keeper!
Urmom
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crumb topping was crispy and delicious. I will definitely be making this again.
Hitla Rapper
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, the filling was sweet and tart, and the crumb topping was the perfect finishing touch. I highly recommend this recipe.
Mohsin Mushtaq
[email protected]This apple cranberry crumb tart was a hit! The combination of tart cranberries and sweet apples was perfect, and the crumb topping added a delicious crunch. I will definitely be making this again.