APPLE CROSTATA WITH CARAMEL SAUCE
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
- Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
- In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
- Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Ayana Nkrumah
nkrumah_ayana@gmail.comI would definitely recommend this recipe to anyone who loves apples and caramel.
itzLIA
itzlia@yahoo.comThis crostata is a great way to use up leftover puff pastry.
mian_umair _writes
mian_umair__writes@aol.comI'm not a big fan of apples, but I loved this crostata. The caramel sauce really makes it.
reenita ardoin
r_a48@yahoo.comThis crostata is a bit time-consuming to make, but it's worth the effort. It's so delicious!
NAM VORN
namvorn16@yahoo.comI've never made a crostata before, but this recipe made it easy. It turned out great!
Barbara Cox
barbara-cox51@gmail.comThis was a fun and easy recipe to make with my kids.
Ahtisham Rehman
a-r36@hotmail.comI love the combination of apples and caramel in this crostata. It's the perfect fall dessert.
Wilson Sharp
sharp21@yahoo.comThis crostata is so easy to make, and it's always a hit with my family and friends.
Dominic Lockett
l14@hotmail.comI followed the recipe exactly, but my crostata didn't turn out as well as I hoped. The crust was too thick and the filling was too runny.
Imad Ibrahim
imad_i52@aol.comThis is a beautiful and delicious dessert. I will definitely be making it again.
Donnel
donnel67@yahoo.comThe crostata crust was a bit dry, but the filling was delicious.
Mecha Matt
m_matt54@hotmail.co.ukI made this crostata for a potluck, and it was gone in minutes! Everyone loved it.
Tlholo Makwala
makwala.t52@hotmail.comThis crostata is a great way to use up leftover apples.
GW TIKTOK YT
g.yt@gmail.comI used Granny Smith apples for this recipe, and they worked perfectly. The tartness of the apples balanced out the sweetness of the caramel sauce.
Ammara saeed
ammara_saeed@hotmail.comThe caramel sauce is a bit too sweet for my taste, but the crostata itself is delicious.
Shmels melaku Mengesha
s.mengesha8@gmail.comThis was my first time making a crostata, and it turned out great! The instructions were easy to follow, and the result was delicious.
dream starr
s_d@gmail.comI've made this crostata several times now, and it's always a crowd-pleaser. The apples and caramel sauce are a perfect combination.
Legend Lemo
lemol@gmail.comThis apple crostata was a hit at our party! The caramel sauce was the perfect finishing touch.