APPLE CRUNCH COFFEE CAKE (TAL)

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APPLE CRUNCH COFFEE CAKE (TAL) image

Categories     Fruit     Brunch     Bake     Quick & Easy

Yield 12 servings

Number Of Ingredients 23

Cake Mix:
1/2 cup Butter (one stick) at room temperature
8 ounces Cream Cheese at room temperature
2 large Eggs
1 teaspoon Vanilla Extract (Double strength is best)
1.5 cup Sugar (Crystals is best)
1/3 cup Buttermilk
2 cup Flour (Cake is best)
1 tablespoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
Filling:
2 tablespoons Lemon Juice (to keep apple slices from browning)
4 cups Apples (Fresh, peeled, and sliced Granny Smith are best)
1 teaspoon Apple Pie Spice
1/2 cup Sugar (White Crystal is best)
1/4 cup Walnuts (chopped)
Topping:
1/4 cup Butter (room temp)
1/2 cup Flour
1/2 cup Brown Sugar
1/2 teaspoon Cinammon
1/4 cup Walnuts (Chopped)

Steps:

  • Preheat Oven to 350 F Grease and flour a 9 x 13 baking pan (if glass reduce heat to 325 F) Prepare Filling, Cake, and Topping in order. Then follow final assembly procedure. Filling: Peel and slice apples, put in bowl containing lemon juice and stir frequently to make sure all apple slices are evenly covered. Combine sugar and apple pie spice in small bowl and mix well. Gently add sugar mixutre to drained apple slices to ensure all slices are coated evenly with sugar mixture. Set aside until cake batter is done. Cake: Cream butter and cream cheese, then add eggs, vanilla, and buttermilk in order. In separate bowl, mix flour, baking powder, baking soda, and salt. Then combine both both bowls and mix with beater until well mixed and smooth. Do not overbeat. Topping: Mix sugar, flour and cinammon until even. Cut in butter until a uniform crumbly mixture is formed. Add nuts and stir until they are evenly mixed. Final Assembly: Pour 1/2 of batter into 9x13 pan and spread evenly. Add all of apple mixture and cover the batter evenly. Add remaining batter mixture and cover evenly. Use a spoon to sift topping mixture evenly across the top of the cake batter Bake for 60 minutes. Use toothpick to test when done. Moist cake on toothpick is ok gooey batter is not. Set aside for 15 min to cool before serving.

Uniqua White
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This coffee cake was a hit with my family! They loved the apples and streusel topping. I will definitely be making this again.


Staizy Cakes
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I thought this coffee cake was good. The apples and streusel topping were delicious, but the cake itself was a bit dry.


Bradley Shaun
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This coffee cake was amazing! I loved the apples and streusel topping. I will definitely be making this again.


Zanfir Alin
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I thought this coffee cake was just okay. The apples were a bit tart and the streusel topping was a bit too sweet.


Mircea Filipoi
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This coffee cake was delicious! The apples and streusel topping were the perfect combination. I would definitely make this again.


Md Morjur
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Overall, I thought this coffee cake was good. The apples and streusel topping were delicious, but the cake itself was a bit bland.


Robert Heck
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This coffee cake was a bit dry. I think I should have used more milk or buttermilk in the batter.


kishor paneru
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I had some trouble getting the streusel topping to stay on the cake. I think I used too much butter.


scary horror
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This coffee cake was a bit too sweet for my taste. I would recommend using less sugar in the streusel topping.


Farhan khan Khosa
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I've made this coffee cake several times now, and it's always a hit. The apples and streusel topping are the perfect combination. I highly recommend this recipe.


Cherrelin trasemita
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This coffee cake was easy to make and turned out perfectly. The streusel topping was especially delicious. I would definitely recommend this recipe to others.


charles albert
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I'm not a big fan of coffee cake, but this one changed my mind. The apple crunch topping was amazing, and the cake itself was moist and flavorful. I'll definitely be making this again.


Gabriel Folabo
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This coffee cake was a hit with my family! The apples added a delicious sweetness and crunch, and the streusel topping was the perfect finishing touch. I will definitely be making this again.