APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
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RK Game
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. I think next time I would use less sugar.
Nadia Hamza
[email protected]I love how moist this cake is. The apples add a great flavor and texture. The streusel topping is also really good. Overall, this is a great recipe that I would definitely recommend.
rana naeem
[email protected]Delicious! Will definitely make again.
Moreen Musumenta
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now, and it's always a hit. My family and friends love it. It's the perfect dessert for any occasion.
Salman Gujjar
[email protected]This apple dapple cake is a real winner! I made it for a potluck and it was gone in minutes. Everyone loved it, and I've already had several requests for the recipe. It's so easy to make, and the results are delicious. The cake is moist and flavorful