APPLE DAPPLE FRENCH TOAST COBBLER
Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
- In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
- Pour the egg mixture over the French bread slices, turning each to coat completely.
- Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
- Lightly grease another 9" x 13" baking dish.
- Place the sliced apples in a layer along the bottom of the pan.
- Sprinkle brown sugar, cinnamon and corn starch over the apples.
- Arrange the soaked bread slices over top and brush with melted butter.
- Sift top with powdered sugar or pour over maple syrup.
- Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
- To serve, lift toast onto plates and spoon hot apples over top.
- To top off, either sift powdered sugar or pour on hot maple syrup.
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M, Asif M, Asif
[email protected]Overall, I thought this cobbler was a good recipe. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Sindiswa Kolweni
[email protected]The cobbler was a bit too expensive to make. I would recommend using less expensive ingredients.
Ab Hakeem
[email protected]The cobbler was a bit too brown. I would recommend reducing the baking temperature.
Luckson Gasa
[email protected]The cobbler was a bit too runny. I would recommend baking the cobbler for a longer period of time.
BA JABBI
[email protected]The cobbler was a bit too dense. I would recommend using a different type of bread in the french toast mixture.
Sarath Wijesinghe
[email protected]The cobbler was a bit too crumbly. I would recommend using a different type of flour in the streusel topping.
king rajaa mms
[email protected]The cobbler was a bit bland. I would recommend adding more spices to the french toast mixture and the streusel topping.
Muhin Muhin
[email protected]The cobbler was a bit dry. I would recommend adding more milk or cream to the french toast mixture.
Krishna Naidu
[email protected]I found that the cobbler was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
J H
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Mulat Wesen
[email protected]I made this cobbler with a gluten-free french toast recipe and it turned out great! The cobbler was just as delicious as the traditional version. I would definitely recommend this cobbler to anyone who is gluten-free.
Anonymously seen Lol
[email protected]This cobbler is a great way to use up leftover french toast. I always have a few slices of french toast left over after breakfast and this cobbler is a great way to use them up. It's also a great way to use up leftover apples.
Hidayatullah Hidayat
[email protected]I love the combination of flavors in this cobbler. The apples are sweet and tart, the french toast is fluffy and eggy, and the streusel topping is buttery and crunchy. It's a perfect balance of flavors and textures.
Lord_ofthe_Trons
[email protected]I made this cobbler for a weekend brunch and it was a hit! The cobbler was easy to assemble and it baked up beautifully. The apples were perfectly caramelized and the streusel topping was nice and crispy.
Wandile s Zulu
[email protected]This apple dapple french toast cobbler is a delightful dish that combines the flavors of caramelized apples, fluffy french toast, and a crispy streusel topping. It's a perfect breakfast or brunch dish that is sure to impress your family and friends.