As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However, Grammie didn't know about the food pyramid or healthy eating...I've adapted many of her recipes to include healthier ingredients and this is one of them
Provided by CookinwithGas
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
- In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
- Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
- Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.
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Faisal Sara
[email protected]These muffins are a great way to use up leftover apples. They're also really healthy, which is a bonus.
Kebba Jaiteh
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Naglaa Fathy
[email protected]These muffins are delicious! I love the combination of apples and dates. They're also really easy to make, which is a bonus.
Deadline 666
[email protected]I've made these muffins several times and they're always perfect. They're moist and fluffy, with just the right amount of sweetness. I love adding a little extra cinnamon to the topping.
battle field
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Abdulrahim Khpalwak
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great healthy snack.
Jennifer Lopez
[email protected]These muffins are delicious! They're the perfect balance of sweetness and tartness. I'll definitely be making them again.
nwokoro micheal
[email protected]I love these muffins! They're so moist and flavorful. I especially like the crunchy topping.
Rana Hafeez RANA
[email protected]These muffins are a great way to use up leftover apples. They're also really healthy, which is a bonus.
Selah Afrik
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Md Mizan
[email protected]These muffins are delicious! I love the combination of apples and dates. They're also really easy to make, which is a bonus.
Md Abir Ahmed
[email protected]I've made these muffins several times and they're always perfect. They're moist and fluffy, with just the right amount of sweetness. I love adding a little extra cinnamon to the topping.
zakia mitu
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can sneak in some healthy ingredients like apples and dates without them even noticing.
Joseph Crouch
[email protected]I'm not a huge fan of dates, but I really enjoyed these muffins. The apples and cinnamon really balance out the flavor of the dates.
Chris Hanson
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked the crunchy topping.
Eturnitysway 6i
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the apples and dates. I'll definitely be making them again.