A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
- Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.
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Tshiamo Bosvark
[email protected]I've made this salad several times and it's always a winner. It's a great way to get my kids to eat their fruits and vegetables.
Asha Jahan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Imange Okah
[email protected]This salad is a great way to use up leftover fruit.
Lisolethu Simani
[email protected]I love the combination of sweet and bitter in this salad. It's so unique and delicious.
Flaviana Borba Nunes
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Catherine Maimba
[email protected]I added some chopped walnuts to this salad for a little extra crunch and it was delicious!
Michael Kriegel
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
BM Royel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Maureen Mabel
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors. The sweetness of the grapes and apples paired perfectly with the bitterness of the endives.
Lacey Wilkerson
[email protected]This salad was a refreshing and delicious change from the usual. The combination of apples, endives, and grapes was perfect, and the dressing was light and flavorful. I will definitely be making this again!