APPLE-FILLED ACORN SQUASH RINGS WITH CURRY BUTTER
Categories Vegetable Bake Thanksgiving Vegetarian Apple Curry Squash Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 tablespoon curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Melt 5 tablespoons butter in small skillet over medium heat. Add 1/2 tablespoon curry powder; stir until fragrant, about 1 minute. Transfer curry butter to bowl. Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets. Sprinkle with salt and pepper. Scoop filling into center of rings. Drizzle remaining curry butter over squash and filling (mostly on squash). Cover with foil. Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.
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Jamie Mitchell
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Abdelhamid Belghazi
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Abdullah khan Hadi
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Elphus Hlongwane
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Edmar Cayao
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Monta Ayari
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Binita Sawat
[email protected]This recipe was a hit! My family loved it. The squash was cooked perfectly and the filling was very flavorful.
maria guerrero
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Yeamin Computer
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Nelson Adidi
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Nakalema Jus
[email protected]This recipe was a hit! My family loved it. The squash was cooked perfectly and the filling was very flavorful.
Madiino Maxamuud
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
alemu tafa
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Dev Sarkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the filling is delicious.
Lani Wilson
[email protected]This recipe was easy to follow and the results were amazing! The squash was so flavorful and the filling was perfect.
Sphosam September
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry butter was especially good.
shoaib Aziz malik
[email protected]This was a really great recipe! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.