APPLE FLORY -- A PUFF PASTRY TART (SCOTLAND)
Make and share this Apple Flory -- a Puff Pastry Tart (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 1 8-inch tart, 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core & slice the apples & place them in a saucepan with the sugar & water, then cook them over medium-low heat until reduced to a pulp.
- Mix in the cinnamon & zest & add more sugar if necessary.
- Preheat the oven to 425 degrees F.
- Roll out the pastry thinly & use half of it to line a deep 8-inch pie plate.
- Spoon in the apple mixture, then gently warm the marmalade to soften it before spreading it carefully over the apple filling.
- Use the remaining pastry to make a top for the pie, & dampen the edges slightly before sealing them together completely & fluting them.
- Roll out the trimmings from the puff pastry & make pastry leaves or other decorative items for the top of the tart.
- Brush the top with milk & bake in the hot oven for 10 minutes, before reducing the oven's temperature to 375 degrees F, & bake the tart another 20-25 minutes, or until well risen & golden brown.
- Serve warm with cream.
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Sajid zeya
[email protected]I would definitely recommend this recipe to anyone who loves apple desserts. It's a classic recipe that's sure to please everyone.
TNZ control
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high quality and the flavor is amazing.
Nadeem Bajwah
[email protected]I'm not a big fan of puff pastry, but I really enjoyed this tart. The apples and cinnamon filling was so good that it made up for the pastry.
rajkumar gurung
[email protected]This tart is a great way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Kakooza Rajab
[email protected]I had some trouble getting the puff pastry to rise properly. I'm not sure what I did wrong, but the tart still tasted good.
Halima Cadey
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Sala Uddin
[email protected]I made this tart for a potluck and it was a huge success. Everyone raved about how delicious it was.
ABDULLA AL NOMAN
[email protected]This tart was a bit more work than I expected, but it was worth it. It's a showstopper dessert that's sure to impress your guests.
ROMAA
[email protected]I love the combination of apples and cinnamon in this tart. It's a classic flavor combination that never gets old.
Blessing Hubby
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
GARM ANDAY
[email protected]I've never made a puff pastry tart before, but this recipe was easy to follow and turned out great. The tart was delicious and looked very impressive.
Faith Flett
[email protected]This apple flory was a hit with my family! The puff pastry was crispy and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.