20 minutes and two steps is all it takes to toss together a lovely salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
- In large bowl, toss salad ingredients with vinaigrette just before serving.
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
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helen ford
[email protected]I can't wait to try this salad! It looks so delicious.
KGF
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Imon Hosen
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Noor Alabdallat
[email protected]This salad is a bit too sweet for my taste. I think I'll try using a different type of apple next time.
Matthew Whitney
[email protected]I'm not a big fan of gorgonzola cheese, but I loved it in this salad. The sweetness of the apples and the tangy vinaigrette really balanced out the sharpness of the cheese.
Malik Azeem Awan
[email protected]This salad is a great way to use up leftover apples. I always have a few apples lying around, and this is a great way to use them up before they go bad.
Dondo Abel
[email protected]I love how versatile this salad is. I've used different types of apples and cheeses, and it's always delicious.
malik mani
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Aika Anton
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Hurricane 415
[email protected]This salad is a delicious and unique combination of flavors. The sweetness of the apples pairs perfectly with the sharpness of the gorgonzola cheese and the tangy red wine vinaigrette. I also love the addition of walnuts, which adds a nice crunch.