APPLE JALOUSIE
Steps:
- 1. Heat oven to 400 degrees F. Line a large baking sheet with nonstick foil. Set aside. 2. Melt butter in a 10-inch nonstick skillet over medium to medium-high heat. Add apple slices and saute for 5 minutes to brown slightly, stirring occasionally. 3. Stir in sugar, cherries and cinnamon. Reduce heat to medium-low and cook about 2 minutes until sugar is dissolved. Stir together cornstarch and brandy. Stir in cornstarch mixture and cook 1 minute until slightly thickened. Remove from heat and stir in walnuts. 4. Unfold pastry sheet. Cut in half lengthwise, parallel to the fold. Working quickly on a lightly floured surface, roll out one pastry half to a 12 x 5-inch rectangle. Transfer to prepared baking sheet. Spoon apple mixture over pastry, leaving a 1-inch border around all edges. 5. Brush edges with egg white. Roll out second half of the pastry to a 12-1/2 x 6-inch rectangle. Fold pastry in half along the length and then cut slits in dough, but not all the way through to edge. Transfer on top of filling, then unfold. Pinch together at edge. 6. Brush pastry with egg white and sprinkle with granulated sugar. Bake at 400 degrees F for 18 to 20 minutes. Cool slightly before slicing and serving.
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Hamza Mazhar
[email protected]These apple jalousies look so beautiful! I bet they taste amazing too.
Maryjoyce De guzman
[email protected]I've never had apple jalousies before, but they look delicious! I'll have to add this recipe to my to-try list.
Mochicsun
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Flower Florida
[email protected]These apple jalousies sound amazing! I love the combination of apples and cinnamon.
Sunita kumari
[email protected]I'm definitely going to give this recipe a try. It looks like the perfect fall dessert.
Riyaz Lame
[email protected]These apple jalousies look absolutely delicious! I can't wait to try them.
Shenica Locklear
[email protected]I would not recommend this recipe. The jalousies were a lot of work and they didn't turn out very well.
Marta J
[email protected]The recipe was easy to follow, but the results were a bit disappointing. The jalousies were dry and the apples were tough.
Abdisatar Ahmed Hassan
[email protected]These jalousies were a bit too sweet for my taste, but they were still very good.
Mmaphurwane Thoba
[email protected]These are the best apple jalousies I've ever had! I'll definitely be making them again.
Atta Roghani
[email protected]I'm not much of a baker, but these jalousies were surprisingly easy to make.
abdelfettah allouache
[email protected]These apple jalousies are a perfect fall treat! The flavors of the apples and cinnamon really shine through.
Giratina Hi
[email protected]The only thing I would change about this recipe is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
Baburam Bj
[email protected]These jalousies were a bit more work than I expected, but they were definitely worth the effort.
Bhim Bk
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were.
Precious Muyco
[email protected]My family loved these apple jalousies! They're now a regular breakfast and brunch favorite.
Muktadir Hasan
[email protected]The jalousies turned out so flaky and golden brown, and the apples were perfectly tender and sweet.
Kadian Krazii
[email protected]The recipe was easy to follow, and the results were even better than expected.
Lexi Beech
[email protected]These apple jalousies were an absolute treat! The combination of sweet apples, buttery pastry, and a hint of cinnamon was simply divine.