APPLE JICAMA COLESLAW
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g
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Britney Latham
[email protected]I love the combination of flavors in this coleslaw. The jicama adds a nice crunch, the apple adds a touch of sweetness, and the dressing is tangy and flavorful. I will definitely be making this again!
Ben Snake
[email protected]This coleslaw is a great way to use up leftover jicama and apples. It's also a healthy and refreshing side dish that's perfect for summer.
Sheikh Mohsin ali
[email protected]This is the best coleslaw recipe I've ever tried. The jicama and apple add a unique flavor and texture that makes this coleslaw stand out from the rest. I will definitely be making this again and again!
Immaculate Namugambe
[email protected]This coleslaw is delicious! The jicama adds a nice crunch and the apple adds a touch of sweetness. The dressing is tangy and flavorful. I will definitely be making this again.
Giovardo Thys
[email protected]This coleslaw is easy to make and it's always a hit at parties. I love the unique flavor and texture of the jicama. It's a great way to add a healthy twist to a classic side dish.
Lungelo Philarh
[email protected]I love the combination of flavors in this coleslaw. The jicama adds a nice crunch, the apple adds a touch of sweetness, and the dressing is tangy and flavorful. I will definitely be making this again!
bayzid Md
[email protected]This coleslaw is a great way to use up leftover jicama and apples. It's also a healthy and refreshing side dish that's perfect for summer.
Richard Santana
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is tangy and flavorful, and the jicama and apple add a nice crunch. I highly recommend this recipe!
Shreebas Biswas
[email protected]This coleslaw is delicious! The jicama adds a nice crunch and the apple adds a touch of sweetness. The dressing is tangy and flavorful. I will definitely be making this again.
Subash Tamang
[email protected]This coleslaw is easy to make and it's always a hit at parties. I love the unique flavor and texture of the jicama. It's a great way to add a healthy twist to a classic side dish.
Rati Ghug
[email protected]I love the combination of flavors in this coleslaw. The jicama adds a nice crunch, the apple adds a touch of sweetness, and the dressing is tangy and flavorful. I will definitely be making this again!
odiri felix
[email protected]This coleslaw is a great way to use up leftover jicama and apples. It's also a healthy and refreshing side dish that's perfect for summer.
daniel richard
[email protected]This is the best coleslaw recipe I've ever tried. The jicama and apple add a unique flavor and texture that makes this coleslaw stand out from the rest. I will definitely be making this again and again!
Jacob Fassold
[email protected]Easy and delicious. I made this for a party and everyone loved it.
Zakariya Sajid
[email protected]This coleslaw is delicious! The jicama adds a nice sweetness and crunch, and the dressing is perfectly tangy. I will definitely be making this again.
Olayemi Lawal
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is tangy and flavorful, and the jicama and apple add a nice crunch. I highly recommend this recipe!
Nasrin parvin mitu
[email protected]This coleslaw is so refreshing and light. Perfect for a summer picnic or potluck.
News hub Kenya
[email protected]Easy to make and delicious! I love the combination of flavors and textures in this coleslaw. It's a great side dish for any summer gathering.
Agete Asfaw
[email protected]This apple jicama coleslaw is a refreshing and unique twist on the classic coleslaw. The jicama adds a nice crunch and sweetness, while the apple adds a tartness that balances out the flavors perfectly. I would definitely make this again!