APPLE JUICE PRUNE CAKE
This a diabetic-friendly cake that is good with Recipe #195707. i have made this with out the egg and rose great
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add juice and prunes boil.
- Chop prunes up finely.
- Cream powdered milk with butter.
- Add egg.
- Add flour, baking powder, baking soda, cinnamon, and salt.
- Add chopped prunes.and juice that has cooled
- Mix well.
- Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.
Nutrition Facts : Calories 270.1, Fat 11.6, SaturatedFat 7, Cholesterol 61.7, Sodium 510.5, Carbohydrate 36.3, Fiber 2.2, Sugar 14.4, Protein 6.5
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Mirembe Destiny
[email protected]I love this cake! It's moist and flavorful, and the apple and prune flavors are perfectly balanced. I always get compliments when I make it.
Nicole Luv
[email protected]This cake is a delicious and easy-to-make treat. It's perfect for any occasion, and it's always a hit with my family and friends.
Gregory Landers
[email protected]I'm always looking for new and healthy recipes, and this apple juice prune cake fits the bill perfectly. It's easy to make, delicious, and packed with nutrients. I love that it's made with whole wheat flour and apple juice, which makes it a good sour
Frans Eiseb
[email protected]This apple juice prune cake is a delicious and healthy treat. It's perfect for breakfast, lunch, or a snack. I love that it's made with whole wheat flour and apple juice, which makes it a good source of fiber and vitamins.
Kosisochukwu Norah
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. I love the crunch of the topping and the moistness of the cake. It's the perfect dessert for any occasion.
hetu khadka
[email protected]This cake is so good! It's moist and fluffy, and the apple and prune flavors are perfect together. I love that it's made with apple juice instead of oil, which makes it a healthier option.
lady D.f Ekhator
[email protected]I'm not a big fan of prune cake, but this recipe changed my mind! The cake is moist and flavorful, and the prunes add a nice sweetness and texture. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make cak
nabaraj bishwo
[email protected]This is a great recipe for a moist and flavorful cake. I love the addition of prunes, which give the cake a unique and delicious flavor. The cake is also very easy to make, and it's perfect for a quick and easy dessert.
Jane Bills
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this cake again.
LA KUZZY
[email protected]This cake is delicious! The apple and prune flavors are perfectly balanced, and the cake is moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cake.
Mpendulo Sithole
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love that I can use apple juice instead of oil, which makes it a healthier option.
McDonald Mcdollar
[email protected]This apple juice prune cake is a delightful treat! The flavors of apple and prune complement each other perfectly, and the cake is moist and fluffy. I especially love the crunchy topping. It's the perfect cake to enjoy with a cup of coffee or tea.