APPLE MINI BUNDT CAKES
This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 12 mini Bundts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
- In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
- Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
- Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 212.1, Carbohydrate 67.8, Fiber 1.5, Sugar 42.6, Protein 5.5
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Shahzaib Boota
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Biv Catorce
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Saraiki mumda
[email protected]I'm not a huge fan of apple desserts, but I really enjoyed these cakes. They were moist and flavorful, and the apple flavor was subtle but still noticeable.
Md. Roman
[email protected]I made these cakes for my family and they loved them! They said they were the best apple bundt cakes they've ever had.
Poco X3
[email protected]I followed the recipe exactly and the cakes turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch.
MHA Tea
[email protected]These cakes were a bit dry for my taste, but the flavor was still good.
om khatri
[email protected]I love these mini bundt cakes! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit.
Dalim Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cakes were amazing. They were moist and flavorful, and the apple cinnamon flavor was perfect. I will definitely be making these again.
Rayeatul Adib
[email protected]These cakes were delicious! I made them for a party and they were a huge success. Everyone loved them.
nanditi sion
[email protected]I've tried many apple bundt cake recipes before, but this one is definitely my favorite. The cakes were so moist and fluffy, and the apple flavor was just perfect. I will definitely be making these again!
BRAND SINGER
[email protected]These mini bundt cakes were a hit! They were moist and flavorful, and the apple cinnamon flavor was perfect. I also loved the glaze on top. It added a touch of sweetness and crunch.