Categories Egg Fruit Brunch Bake Vegetarian
Yield 4 hearty servings or 8 small servings
Number Of Ingredients 10
Steps:
- Bake pie crust according to instructions on package or follow your recipe. Let cool. Pre-heat oven to 400 degrees. Saute the onions on the stovetop in olive oil until slightly soft and translucent. Set aside and cool slightly. (Microwaving is an option here.) Add onions, apples, and cheese to cooled crust. Loosely mix or leave in pretty layers. Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into pie crust over onions, apples, and cheese until crust is full. Pour slowly and do not over-fill crust. Place quiche on cookie sheet and into pre-heated oven. Bake at 400 degrees for 30 minutes. Sprinkle coarse, raw sugar on top of quiche and bake for an additional 10 minutes or until knife point comes out clean. Let quiche rest for 10 minutes. Cut into wedges and serve with a garnish of mint leaves or grapes.
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Abdul Sattar Laghari
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
studd leach
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mj W6
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The quiche is easy to make and always turns out perfectly.
Basant Khadak
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was too thick and the filling was runny.
Michail Lazaris
[email protected]Not my favorite.
David Lindsey
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Parash Sk
[email protected]I'll definitely be making this again!
Maan Sal
[email protected]Delicious!
Onyango Denis
[email protected]The quiche was easy to make and tasted great! I loved the combination of apples and onions. I would definitely make this again.
MD likon Mia
[email protected]This quiche was a bit bland for my taste. I think I would have preferred a different type of cheese, like cheddar or Gruyère. The crust was also a bit too thick for my liking.
edith johnson
[email protected]I followed the recipe exactly and my quiche turned out delicious! The apples and onions caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.
Amanda Gregory
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would recommend adding a bit of salt and pepper to the filling, but otherwise it was perfect.
Edoboy Billionz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The apple and onion filling was delicious, and the quiche was perfectly cooked. I'll definitely be making this again.
msi msi
[email protected]This quiche was a hit with my family! The flavors of the apples and onions were a perfect combination, and the cheese added a nice richness. I will definitely be making this again.