APPLE-ORANGE CRANBERRY SAUCE
Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into a small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes then drain and set aside. Peel, core, and quarter the apple. Cut into 1/2 inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon, and cloves. Bring to a boil over high heat, reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10-15 minutes. Transfer the cranberry sauce to a heatproof and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving.
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Christy Kinzer
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Papia Ahmed
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few cranberries left over after Thanksgiving, and this is a great way to use them up.
tikaram gautam
[email protected]I used frozen cranberries to make this sauce and it turned out great. It was just as flavorful as when I use fresh cranberries.
Amanda Tank
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a hit with my family and friends.
Stephen Ntim
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Ndubisi Otabo
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Kkhokon kkhokon
[email protected]I love that this recipe uses fresh cranberries. It makes the sauce taste so much better than when you use canned cranberries.
JaydenJohnJones2000
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Denise Nemeth
[email protected]I love this recipe because it's so versatile. I can use it as a topping for pancakes, waffles, or french toast, or I can use it as a filling for pies and tarts.
MD Abdur Rhaman Shakil
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a hit with my family and friends.
Sandiso Baartman
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
F O R chennals
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Rikka Shibuya
[email protected]I love the addition of orange and apple to this cranberry sauce. It gives it a really unique and delicious flavor.
Shalina Kumar
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.
Winterlynn Worley
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Kevin Carney
[email protected]This sauce is amazing! I made it for Christmas dinner and everyone loved it. It's so easy to make and it tastes so good.
Ashton Stephens
[email protected]I love this recipe! The orange and cranberry flavors go so well together, and the sauce is the perfect consistency. I've made it several times now, and it's always a crowd-pleaser.
Cheryl Marlowe
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner. It was so easy to make and had a delicious, tangy flavor. I will definitely be making it again next year.