APPLE PEANUT BUTTER CAKE
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
- Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
- Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
- Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
- Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.8 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 108.7 mg, Sugar 13 g
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Alfie Gandy
[email protected]This is my new go-to apple cake recipe. It's so easy to make and it always turns out perfect.
Ogunwole Baderinwa Raphael
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Davan Dass
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
_Mr_zain
[email protected]I'm not a big fan of peanut butter, but this cake was still really good. The apples and the glaze were delicious.
soikot 999
[email protected]This is the best apple peanut butter cake I've ever had! The flavors are perfectly balanced and the cake is so moist. I'll definitely be making this again.
Ndifreke Ben
[email protected]The cake was good, but it wasn't anything special. I've had better apple cakes before.
Alex Pearce
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lacey-Jayne Young
[email protected]The cake was easy to make and the flavor was good, but it was a little dry. I think I'll add some extra butter or oil next time.
Shamshad Akhter
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ahsanali Khan
[email protected]I love how moist this cake is. The glaze really takes it to the next level. I'll be making this again for sure.
Nannono Jamirah
[email protected]Just wanted to say thanks for sharing this recipe. I've made it twice now and it's become a new favorite in our house.
Dorothy Smikle
[email protected]The cake turned out great! It was really easy to make and the flavor was delicious. I used honeycrisp apples and they were perfect in the cake. Will definitely make this again!
MD Shoyeb
[email protected]This apple peanut butter cake was a hit at my family gathering! Everyone loved the combination of sweet apples and nutty peanut butter. The cake was moist and flavorful, and the glaze added a perfect finishing touch.