APPLE PIE COFFEE CAKE
Provided by Food Network
Categories dessert
Yield Makes 1 10-inch coffee cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Grease a 10-inch pie plate.
- In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute. Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt. Beat vigorously until the batter has a crumbly consistency, about 1 minute. Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
- Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula. Sprinkle the top evenly with the sugar. Bake on the center rack of the oven 30 to 35 minutes, until the center is firm when gently pressed. A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife. Remove from the oven and cool at least 1 hour in the pan on a folded tea towel. Serve warm or room temperature, cut in wedges from the pie pan.
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gabriela janis
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart.
Allie Medders
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and always puts a smile on my face.
zain ali officiel
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my new favorite recipe!
Henix cobra
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
sena dikici
[email protected]This coffee cake is a keeper! I will definitely be making it again and again.
Greg Miller
[email protected]I would not recommend this recipe to anyone.
Ananna
[email protected]This coffee cake was a waste of time and ingredients.
Peter Torono
[email protected]I followed the recipe exactly but my coffee cake didn't turn out as good as I expected. It was still edible, but not great.
Shahzaibkhan Ashraf
[email protected]The coffee cake was a bit dry, but the flavor was good.
Boy alone
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
nabir iqbal
[email protected]I substituted almond flour for the all-purpose flour and it turned out amazing! This coffee cake is now my go-to recipe.
Gulzar Baloch
[email protected]I followed the recipe exactly and my coffee cake turned out great! It was so moist and flavorful.
Jokayla Williams
[email protected]This is the best coffee cake I've ever had! The apples and cinnamon give it such a delicious flavor.
Amjadofficial 92
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and turned out perfect.
Avalina Valenzuela
[email protected]This coffee cake was a hit at my brunch! It was moist and flavorful, and the apples added a nice tartness. I will definitely be making this again.