APPLE PIE (FILLING) IN A JAR
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.
Provided by Elcowgirl
Categories Dessert
Time 50m
Yield 7 quarts
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
- Mix well over low heat until all is dissolved.
- Slowly add the remaining water.
- Cook stirring often until mixture is thick and bubbly.
- Add lemon juice.
- Peel and cut fresh apples into small wedges and fill quart jars.
- Pour prepared sugar mixture over the apples and seal.
- Boil 20 minutes in a hot water bath.
Nutrition Facts : Calories 779, Fat 1, SaturatedFat 0.2, Sodium 346.1, Carbohydrate 202.1, Fiber 12.9, Sugar 166.5, Protein 1.4
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Flip Diaz
diaz@yahoo.comThis apple pie filling is the perfect balance of sweet and tart.
Denise Harker
d-harker69@hotmail.comThis recipe was easy to follow and the filling turned out great!
Safty Care
safty_care@hotmail.frI was so excited to try this recipe, but I was disappointed.
Carlos Rocha
carlos-rocha30@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. I love that I can use it to make apple pie, apple crisp, or even just eat it on its own.
TMBD Official
o.tmbd66@hotmail.comI made this apple pie filling for my husband's birthday. He loved it! He said it was the best apple pie filling he had ever had.
donatus igba
i@yahoo.comThis apple pie filling is delicious! I used it to make an apple crisp and it turned out perfect.
Gulshan Bhutto
g.bhutto1@gmail.comI've made this apple pie filling several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can make it ahead of time and store it in the refrigerator.
Angie richards
richards@hotmail.comThis recipe is a great way to use up leftover apples. I made a double batch and froze half of it for later. I can't wait to try it in my next apple pie!
Gregory Papier
papier.gregory27@hotmail.frThis apple pie filling is the perfect balance of sweet and tart. I love that it's made with fresh apples and that I can control the amount of sugar that goes into it. I will definitely be making this again and again.
Gustav Mix
mix_g71@aol.comThis recipe was easy to follow and the filling turned out great! I used it to make apple pie and it was a hit with my family. I will definitely be making this again.
Talha jan
talhaj69@aol.comI was so excited to try this recipe, but I was disappointed. The filling was too tart for my taste. I think I'll try a different recipe next time.
Aqeel Amjad
amjada67@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great. I love that I can use it to make apple pie, apple crisp, or even just eat it on its own.
Farman Hasrat
h-f@aol.comI made this apple pie filling for my husband's birthday. He loved it! He said it was the best apple pie filling he had ever had. Thanks for sharing this recipe!
Jolal Ahmed
ahmed.j69@hotmail.comThis was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making this again.
Rao sajid Sajid
srao71@gmail.comI've tried several apple pie filling recipes, and this one is by far the best! It's so easy to make and the flavor is amazing. I love that I can make it ahead of time and store it in the refrigerator.
Mahi Ali
ali-m@gmail.comThis apple pie filling is delicious! I used it to make an apple pie and it turned out perfect.
Barbara Remy
bremy@yahoo.comMade this last night. It was incredible! My family loved it and it was so easy to make. I used Granny Smith apples and added a bit of cinnamon and nutmeg.