APPLE PIE POCKETS
Steps:
- Take your choice of dough. Make sure it is at room temperature. DO NOT Microwave. Split it in half. Preheat your oven to 350 degrees. Grease a baking sheet. Take half of your dough and roll it out until it is about the thickness of a quarter. Slice into rectangles and refrigerate for fifteen minutes. In the meantime, prepare the other half the same way. After, whip one egg for an egg wash. TO make your filling, chop apples into bite- sized pieces. Add cinnamon and brown sugar. Level, not heaping. Take out your first batch. Rub egg wash around the sides of all of the dough squares. Fill each one with about 4-6 pieces and close. Crimp the edges nicely. Place on baking sheet.Be careful! Brush eggwash on top of pockets. Follow the same procedure with the rest. Place in the oven until golden brown on the top and when patted with a fork, crisp. Repeat with the other half. Make a sauce out of melted ice cream and cinnamon. Cool COMPLETELY before serving. Refrigerate the sauce. Dust with powdered sugar when ready to serve.
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Hesse freeman
[email protected]These apple pie pockets are the perfect way to end a meal. They're sweet, delicious, and satisfying.
Zaib Bdj
[email protected]I'm allergic to gluten, so I made these apple pie pockets with gluten-free puff pastry. They turned out just as good as the regular ones.
Md Rapi
[email protected]These apple pie pockets are a great way to use up leftover pie filling. I always have some leftover filling after I make a pie, so these are a great way to use it up.
jaeelalyn
[email protected]I love that these apple pie pockets can be made ahead of time. It makes them perfect for busy weeknights.
Ala Mohmed
[email protected]These apple pie pockets are the perfect size for a snack or dessert. They're also great for packing in lunches.
siddiq mahmood
[email protected]I made these apple pie pockets with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Abdul Hameed essazai
[email protected]The apple pie filling in these pockets is perfectly spiced. It's not too sweet and not too tart.
Amir Sami Jutt Bajwa
[email protected]I love that these apple pie pockets are made with puff pastry. It makes them so light and flaky.
Yonela Senzeni
[email protected]These apple pie pockets are the perfect fall treat. They're warm, comforting, and filled with delicious apple pie filling.
davinm23
[email protected]I'm not much of a baker, but these apple pie pockets were so easy to make. They turned out perfect and tasted amazing.
Reggie Hawkins
[email protected]I made these apple pie pockets for a party and they were a huge success! Everyone loved them. They were flaky and delicious.
Karen Ryan
[email protected]These apple pie pockets were a huge hit with my family! They were so easy to make and tasted just like traditional apple pie. I will definitely be making these again.