I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
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gaming whit raj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Leeann Vieregge
[email protected]This casserole was a hit with my family! The pork chops were tender and juicy, and the apples added a nice sweetness to the dish. I will definitely be making this again.
Ibad Urahman
[email protected]This recipe is a great way to use up leftover pork chops. The apples and spices really complement the pork chops and make them taste amazing. I will definitely be making this again.
Raja Sammar
[email protected]I made this casserole for my family and they loved it! The pork chops were tender and juicy, and the apples added a nice sweetness to the dish. I will definitely be making this again.
Nkhensani Mthinsi
[email protected]This casserole was so easy to make and it turned out great! The pork chops were cooked perfectly and the apples added a nice sweetness to the dish. I will definitely be making this again.
Zahrazahri Zahrazahri
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The apples and spices really complemented the pork chops and made them taste amazing. I will definitely be making this again.
Shanshan Dnojarn
[email protected]This recipe is a keeper! The apple pork chop casserole was easy to make and tasted delicious. I liked that I could use ingredients that I already had on hand.
Arifa Pervin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pooja Parmar
[email protected]The apple pork chop casserole turned out great! The pork chops were tender and juicy, and the apples added a nice sweetness to the dish. I would recommend using a variety of apples, such as Granny Smith and Honeycrisp, to add different flavors and te
Awunu Freeman
[email protected]This apple pork chop casserole was a hit with my family! The flavors of the apples, pork chops, and spices blended perfectly together. The casserole was easy to make and didn't require a lot of ingredients. I will definitely be making this again.