APPLE-RAISIN PIE
This apple pie is especially delicious if a combination of apples is used - some sweet, some tart. The raisins add a little something extra to a run of the mill apple pie.
Provided by Carolyn Haas
Categories Pies
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees F. Prepare your pastry dough, then line a 9-inch pie pan with 1 rolled crust and refrigerate. Refrigerate and save other crust for top.
- 2. In a large bowl, combine the sugar, flour, salt, nutmeg and cinnamon. Blend well. Mix in the apples, raisins, maple syrup and molasses. Turn mixture into the pie crust. Spread evenly, creating a slight mound in the center.
- 3. Dot with the butter and sprinkle with the orange juice. Top with second rolled crust and crimp the edges together, folding the bottom crust over the edge of the top crust as you crimp. Use foil or a pie-crust ring to cover the edges and prevent over-browning.
- 4. While pie bakes, make the glaze by blending all glaze ingredients in a small bowl. Bake the pie 40 to 45 minutes, removing the foil or ring about 5 minutes before the pie is finished baking.
- 5. Remove from oven onto a wire rack. Cool for 5 minutes then spread the glaze evenly over the top of the pie.
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Starry Terry
[email protected]This pie is delicious! The apples and raisins are cooked to perfection, and the crust is flaky and golden brown.
Vicky Brayo
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Asfa Ashraf
[email protected]This pie is a great way to use up leftover apples and raisins. It's also a delicious and easy dessert to make.
Iyazi Yakala
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it all up.
wavvy08
[email protected]This pie is the perfect way to end a meal. It's sweet, but not too sweet, and the crust is flaky and delicious.
ViperX Gacha Studios
[email protected]I love the addition of raisins to this pie. It gives it a little extra sweetness and texture.
Roberto Dochitanu
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Md Ariyanraj
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Arjun Roy
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of apples, raisins, and cinnamon are just perfect together.
Ahmed Nayeem
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it, because this pie was amazing!
Hello Hi
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Jude Gaku
[email protected]This pie is a great way to use up leftover apples. I always have a few apples on hand, and this pie is a delicious way to use them up.
Muhammad Sherzaman
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The apples and cinnamon were the perfect balance to the raisins.
Sulieman Khan
[email protected]This pie was so good, I ate two pieces in one sitting!
Evan Haas
[email protected]I've made this pie several times now, and it always turns out delicious. The recipe is easy to follow, and the results are always impressive.
Abdu Squad
[email protected]This apple raisin pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.