APPLE-RHUBARB CRUMBLE
Steps:
- Preheat oven to 375F. Arrange frozen rhubarb in bottom of square baking pan. Bake, covered, for 10 minutes. While rhubarb bakes, peel, core and slice apples. Remove rhubarb from oven and arrange apples evenly on top. Bake, covered, for 10 minutes. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Remove fruit from oven, and crumble the topping evenly over the fruit. Bake, covered, for 10 minutes, then bake uncovered about 10 more minutes until fruit is bubbling and topping is golden brown. Remove from oven and let stand 10 minutes. Serve with vanilla ice cream.
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amdada ul
a.u42@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to the ingredients and instructions.
Teye Junior
j-teye@hotmail.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Violet Shreve
violet.shreve@gmail.comThe crumble topping was a bit too dry for my taste, but the filling was delicious. I think I would add a little more butter to the crumble next time.
Sayemah Shamu
sayemah.s65@hotmail.frI found this recipe to be a bit bland. I think it could have used more spices or extracts to give it more flavor.
Dave Stapelton
stapelton_d50@gmail.comThis crumble was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Abdul mateen hashmi
hashmi@yahoo.comDelicious! The crumble topping was crispy and flavorful, and the filling was perfectly tart and sweet. I will definitely be making this again.
H Assnain
h@aol.comThis recipe was easy to follow and the crumble turned out great! The crumble topping was perfectly crispy and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Kimberly Walker
walker-kimberly@hotmail.co.ukI'm not a huge fan of rhubarb, but I was pleasantly surprised by this crumble. The apples and rhubarb complemented each other perfectly, and the crumble topping was the perfect finishing touch. I'll definitely be making this again.
Esther Okotie
e-okotie71@hotmail.comThis crumble was delicious! I made it with fresh rhubarb from my garden, and it turned out perfectly. The crumble topping was crispy and flavorful, and the filling was tart and sweet. I will definitely be making this recipe again.
odey vincent
vincent-o34@hotmail.frI've tried many rhubarb crumble recipes, but this one takes the cake. The crumble topping is perfectly crisp and buttery, and the filling is bursting with flavor. I love that the recipe uses a combination of apples and rhubarb, which adds a nice tart
Sabita Yadav Soo
ssoo@hotmail.frThis apple rhubarb crumble was a hit at our family gathering! The combination of tart rhubarb and sweet apples, topped with a crunchy oat crumble, was simply irresistible. I especially appreciated the step-by-step instructions, which made the recipe