APPLE RISOTTO
Yield 4 dinner servings
Number Of Ingredients 11
Steps:
- 1) In a sauté pan, combine the olive oil (you don't need much, just a little to keep the pancetta from initially sticking) and pancetta over medium heat. Add garlic. Sauté for a few minutes- the garlic can brown lightly, and the fat from the pancetta will start to render. The pancetta should get cooked, but probably won't get crispy. If, after the fat is rendered, you think there's too much in the pan, just pour some off. You don't need more than maybe a few tablespoons in the bottom of the pan to coat the rice. 2) In a small saucepan, heat the apple cider and chicken stock (mixed), until it's steaming, but not boiling. Add the cinnamon, dry mustard, and maple syrup, and mix in. 3) Add the rice to the sauté pan and stir for ~ 2 minutes, until it is almost opaque. Add the cider/stock mixture by the ladleful until the rice is just covered, and turn the heat up to high. Bring the liquid to a boil. Cook, stirring, until the stock begins to be absorbed. As the level of stock drops, add more by the ladleful to keep the rice covered, and stir almost constantly. The rice should cook for probably about 20 minutes, until it is plumped and al dente, but tender and creamy. 4) Remove the rice pan from the heat, add the butter and parmigiano, and mix until the butter is melted and the cheese is mixed in. Makes 4 dinner size servings or around 6-8 side servings.
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Victor Simon
[email protected]This apple risotto is a delicious and easy-to-make dish. The apples add a nice sweetness and the cheese makes it creamy and flavorful. I highly recommend this recipe.
Md Amirul Islam
[email protected]I love this apple risotto! It's so easy to make and it always turns out perfectly. The apples add a nice sweetness and the cheese makes it creamy and flavorful. I highly recommend this recipe.
Hemal Hasan
[email protected]This apple risotto is a great way to use up leftover apples. It's also a great dish to serve for a special occasion. It's easy to make and always a crowd-pleaser.
Binyameen jutt
[email protected]I've made this apple risotto several times and it's always a hit. It's the perfect combination of sweet and savory. I love the addition of the crispy sage leaves. They add a nice touch of crunch and flavor.
FreeTheChildren InHisName
[email protected]This apple risotto is a must-try! It's easy to make and the flavors are amazing. The apples add a nice sweetness and crunch, and the cheese and arborio rice make it creamy and flavorful. I'll definitely be making this again.
SA Rocky
[email protected]I made this apple risotto for a dinner party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the texture is creamy and decadent. I highly recommend this recipe.
Cody Ridge
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get at a restaurant. The apples add a nice sweetness and crunch, and the cheese and arborio rice make it creamy and flavorful.
Jenet Jenet shafi
[email protected]I was skeptical about the apple risotto, but I'm glad I gave it a try. It was surprisingly delicious! The apples added a nice sweetness and crunch, and the cheese and arborio rice made it creamy and flavorful. I'll definitely be making this again.
Michael Jiro Tofilau
[email protected]This is one of the best risotto recipes I've tried. The apples add a nice sweetness and crunch, and the cheese and arborio rice create a creamy and flavorful dish. I highly recommend trying this recipe!
Rosemary Ontong
[email protected]I've never been a huge fan of risotto, but this apple risotto has changed my mind. The flavors are so well-balanced and the texture is creamy and decadent. I especially love the addition of the crispy sage leaves.
The Farmer
[email protected]This apple risotto was a delightful surprise! The combination of sweet apples, savory cheese, and creamy arborio rice was simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!