APPLE-ROSEMARY PORK AND BARLEY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious pork and barley dinner flavored with apple and herbs - a wonderful skillet meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat apple juice to boiling in 2-quart saucepan. Stir in barley and 1 tablespoon of the rosemary; reduce heat to low. Cover and simmer 10 to 12 minutes until liquid is absorbed and barley is tender.
- While barley is cooking, cut pork into 1/4-inch slices.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook pork, onion, garlic and remaining 1 tablespoon rosemary in hot oil about 5 minutes, stirring frequently, until pork is no longer pink in center. Stir in apple jelly and apple slices; cook until hot. Serve over barley.
Nutrition Facts : Calories 400, Carbohydrate 63 g, Cholesterol 55 mg, Fat 1, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 26 g, TransFat 0 g
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[email protected]This dish was a great way to use up leftover pork. The apples and rosemary added a nice touch of flavor. I would definitely make this again.
bishwjit talukder
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the seasoning and cooking time.
mohamed elsobky
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and flavorful, and the apples and barley added a nice sweetness and texture.
shukri maxamed
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Baber Baberjan
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt or omitted it altogether.
Mohammad Omar
[email protected]The pork was a bit tough and the barley was undercooked. I think I would have cooked the pork for longer and the barley for less time.
Olowolagba bolaji fatai
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less apples or a different type of fruit.
Maria Cornett
[email protected]I followed the recipe exactly but my dish turned out dry and overcooked. I'm not sure what went wrong.
Angela Blaise
[email protected]This pork and barley dish was a bit bland for my taste. I think it could have used more seasoning or a sauce. The pork was also a bit dry.
Gabriel Ange
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Yahye Sharif
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the apples and barley added a nice sweetness and texture. I would definitely recommend this recipe to others.
Jordan Swasey
[email protected]Wow! This dish was absolutely delicious. The pork was so tender and flavorful, and the apples and rosemary added the perfect touch. I will definitely be making this again and again.
jordan bryceland
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The combination of flavors was amazing, and the pork was cooked to perfection. I'll definitely be making this again.
zanatul Furdous
[email protected]This apple rosemary pork and barley dish was a hit with my family! The pork was tender and juicy, the apples added a touch of sweetness, and the barley gave it a hearty texture. The rosemary added a nice savory flavor. I will definitely be making thi