APPLE-SAGE SAUSAGE PATTIES

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Apple-Sage Sausage Patties image

Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 10

1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 garlic cloves, minced
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1-1/4 pounds lean ground turkey
6 teaspoons olive oil, divided

Steps:

  • Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges

Asif Maitlo
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These patties were a great way to use up some leftover sausage. They were quick and easy to make, and they tasted great.


MAJORINA HEAVENZ
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I followed the recipe exactly and the patties turned out perfectly. I would definitely make these again.


Milvis Bird
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The patties were a bit dry for my taste, but the flavor was still good.


Siphesihle “Masokisi” lindokuhle
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I was a bit skeptical about the apple and sage combination, but I was pleasantly surprised. The flavors worked really well together.


Liam Hall
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These patties were easy to make and tasted delicious. I would recommend them to anyone.


MR. ZISAN
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I've never been a big fan of sausage patties, but these were amazing! The apple and sage added a really nice touch. I'll definitely be making these again.


Dee Jaay
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I made these patties for a brunch party and they were a huge success! Everyone loved the unique flavor combination.


Karabo ZA
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These apple-sage sausage patties were a hit with my family! The flavors of the apple and sage complemented the sausage perfectly, and the patties were cooked to perfection. I will definitely be making these again.