APPLE-SAUSAGE FRENCH TOAST
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally., In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.
Nutrition Facts : Calories 564 calories, Fat 17g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 1011mg sodium, Carbohydrate 82g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
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Fethi Ahmed
[email protected]I would definitely recommend this recipe to others.
ERICK MARAGA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and apples.
Salma Raies
[email protected]This is a great recipe for a special breakfast or brunch. It's a bit time-consuming, but it's worth it.
Md Faruk AB
[email protected]This recipe was easy to follow and the French toast turned out great! I will definitely be making this again.
uzair khan 1
[email protected]This was a great recipe! I'll definitely be making it again.
John labang
[email protected]I would have liked the sausage to be more flavorful. I think I'll use a different sausage next time.
Kiran Tamang
[email protected]The apples were a bit too tart for my taste, but overall this was a good recipe.
Amy Cavada
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler French toast recipe next time.
Kokoshibo Tsugikuni
[email protected]I found the French toast to be a bit dry. I think I'll add more milk next time.
Oliver Shaw
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Najma Dayib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and apples.
Connie Trollope
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Prince Celis
[email protected]This is a great recipe for a special breakfast or brunch. It's a bit time-consuming, but it's worth it.
Jayceon Holmes
[email protected]I'm not a big fan of sausage, but I loved this recipe! The apples and cinnamon-sugar topping were amazing.
Malak Mohamed
[email protected]This was a delicious and easy recipe to follow. I used maple sausage and Granny Smith apples, and it was perfect. The French toast was crispy on the outside and fluffy on the inside.
Nkanyiso Mkhize
[email protected]I followed the recipe exactly and it turned out great! The French toast was fluffy and the apples were nice and caramelized. My family loved it!
Sim Sim
[email protected]This apple sausage French toast was a hit! The combination of sweet apples and savory sausage was perfect, and the cinnamon-sugar topping added a nice touch of sweetness. I will definitely be making this again!