APPLE SCRAPPLE RECIPE RECIPE
Provided by dette
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
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Anju Khadka
[email protected]I've never made scrapple before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
JB japhet
[email protected]This apple scrapple is a great way to use up leftover apples. It's also a delicious and hearty breakfast option.
Bryan Cardona
[email protected]I love the combination of apples and pork in this scrapple. It's a unique and delicious dish.
Bearofkratos
[email protected]This scrapple is a delicious and hearty breakfast option. It's also a great way to use up leftover pork.
Andile Mthembu
[email protected]I'm always looking for new ways to use apples, and this apple scrapple is a great option. It's delicious and easy to make.
Alexandria Helton
[email protected]This apple scrapple is a must-try for any fan of breakfast sausage. It's packed with flavor and has a perfect texture.
Nivea hall
[email protected]I love the sweet and savory flavors of this scrapple. It's a great way to start the day.
alamin don139
[email protected]This scrapple is a delicious and unique way to enjoy apples. It's perfect for a fall breakfast or brunch.
Rasmila Tamang
[email protected]I've made this apple scrapple several times, and it's always a winner. It's a great way to use up leftover apples, and it's always a hit with my guests.
Pule Thabethe
[email protected]This scrapple is so easy to make, and it's always a hit with my family. I love serving it with fried apples and eggs.
Fayyaz Ahmad
[email protected]I love the crispy exterior and the tender interior of this scrapple. The apples add a nice touch of sweetness.
Diksha Magar
[email protected]This apple scrapple is a delicious and hearty breakfast option. It's also a great way to use up leftover apples.
Suzanne Funkhouser
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. The apples add a nice sweetness that balances out the savory pork flavor.
American Us dollar
[email protected]This was my first time making scrapple, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
smoky joe
[email protected]I love the sweet and savory combination of apples and pork in this scrapple. It's a great way to use up leftover apples, too.
Dani
[email protected]This apple scrapple was absolutely delicious! The flavors were perfectly balanced, and the texture was spot-on. I will definitely be making this again.