APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SUNday FUngaaLA FoR MOvIeS
[email protected]This pudding was delicious! The tapioca pearls were cooked perfectly and the apples were soft and flavorful. I loved the creamy texture of the pudding. It was the perfect dessert for a special occasion.
Danequa Walker
[email protected]This pudding was a bit bland for my taste. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Hasibur Evan
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and the apples added a nice crunch. I'll definitely be making this again.
Ahamed Chy
[email protected]This pudding was a bit too runny for my taste. I think I'll try adding a bit more cornstarch next time.
Meghan Hinshaw
[email protected]I'm not a huge fan of tapioca pudding, but I thought I'd give this recipe a try. I'm glad I did! The pudding was surprisingly delicious. The tapioca pearls were cooked perfectly and the apples added a nice sweetness. I'll definitely be making this ag
Deidra Bennett
[email protected]This pudding was so easy to make and it turned out so delicious! I love the combination of apples and tapioca pearls. It's the perfect dessert for a special occasion.
muslima mohamed
[email protected]Overall, this was a good recipe. The pudding was creamy and flavorful, and the apples added a nice touch. However, I found the tapioca pearls to be a bit distracting. They were a bit too chewy and didn't really add anything to the dish.
Zachary Gipson
[email protected]The pudding was delicious, but I found the tapioca pearls to be a bit too chewy. I think I'll try cooking them for a little less time next time.
Abdisalam Ali
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique texture of the tapioca pearls and the apples added a nice sweetness. I will definitely be making this again.
Soban Games
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll try using a tarter apple, like a Granny Smith. Otherwise, the recipe was easy to follow and the pudding was very creamy.
Nelson Brown
[email protected]I followed the recipe exactly and the pudding turned out great! The tapioca pearls were cooked perfectly and the apples were soft and flavorful. I served it with a dollop of whipped cream and it was a hit with my family.
vaph2012
[email protected]This apple tapioca pudding was a delight! The tapioca pearls added a fun texture and the apples were perfectly tender. I used a combination of Granny Smith and Honeycrisp apples, which gave the pudding a nice tart-sweet balance. I also added a bit of