APPLES IN WINE AND CINNAMON SAUCE
"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.
Provided by Bayou Andy
Categories Dessert
Time 2h20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
- Sprinkle the cinnamon and sugar over the mixture and stir.
- Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
- Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
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Trevor Jolin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The apples are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Matthais Miller
[email protected]This is a great recipe! The apples were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ahmad Sameer Kohdamani
[email protected]I made this dish last night and it was a hit! My family loved it. The apples were so tender and the sauce was so flavorful. I will definitely be making this again.
Betty Pat
[email protected]This dish was absolutely delicious! The apples were cooked to perfection and the wine and cinnamon sauce was the perfect complement. I will definitely be making this again.