APRICOT ALMOND SCONES RECIPE - (4.6/5)
Provided by carmen-2
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots. Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet. Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
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Sallypetra Moraa
[email protected]I've tried this recipe several times and I can never get it right.
Shahid khan D
[email protected]I'm not sure if I'm doing something wrong, but these scones always turn out flat.
Elodie Crimble
[email protected]I followed the recipe exactly, but my scones didn't rise very much.
Shakeel Butt
[email protected]These scones were way too sweet for my taste.
David Lowe
[email protected]I found the recipe to be a bit confusing. The instructions didn't always make sense.
Tracy Turner
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
SAHED HASAN
[email protected]These scones were easy to make and turned out delicious. I would definitely recommend them to others.
ROSTER Rabbi
[email protected]I made these for my family and they were gone in no time!
Nalugo Angel
[email protected]These were a hit at my last bake sale! Everyone loved them.
Avadelle Bills
[email protected]I'm not a huge fan of apricots, but these scones were amazing! The almonds really balance out the tartness of the apricots.
Maylee Hernandez
[email protected]I've made these scones several times now and they always turn out perfect. They are a great grab-and-go breakfast or snack.
Primrose CHIGEGWE
[email protected]I love how moist these scones are. And the apricot and almond flavors are a perfect combination.
Saraa Sarantuya
[email protected]These were really easy to make and turned out great. I used dried apricots and they were still delicious.
Aswad Mehdi
[email protected]Followed the recipe exactly and they came out perfect! I used fresh apricots from my tree and they were so flavorful.
Johnny Mainez
[email protected]These are delicious! I made them for a brunch party and everyone loved them. They are light and fluffy with a perfect amount of sweetness.
Officials_ Boys
[email protected]Really lovely scones, disappeared almost as fast as I could make them!
Mohmmed Khaliq
[email protected]My husband raved about these scones! I'm not much of a baker, but these were easy to make and turned out perfectly.