APRICOT AND BERRY TART
This summer fruit tart has an easy-to-make crust that you can press into the pan, rather than roll out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and have ready an ungreased 8-inch tart pan with removable bottom. In a medium bowl, toss together the apricots, berries, and 4 tablespoons sugar. Set aside.
- In the bowl of a food processor, combine flour, cornmeal, 3 tablespoons sugar, salt, butter, egg yolk, and vanilla; pulse until dough begins to come together. Press dough into tart pan; set pan on a baking sheet. Bake until golden and slightly puffy, about 15 minutes. Remove from oven. Using a spatula, gently flatten bottom of crust.
- Reduce oven temperature to 350 degrees. Arrange fruit in crust. Bake 30 minutes; sprinkle with remaining tablespoon sugar. Bake until apricots are juicy and tender, about 15 minutes more. Transfer to a wire rack to cool. Remove tart from frame; serve with whipped cream, if desired.
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Nour Omar
[email protected]This tart was a waste of time and ingredients.
leigh Bisschops
[email protected]This recipe is too complicated for me. I'm going to try a different one.
lilian olowu
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as I expected.
Jniya Adam
[email protected]This recipe is a great way to use up leftover fruit.
Somir Shil
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Furqan Furqan
[email protected]This tart is perfect for a summer party! It's light and refreshing.
Raj Shrestha
[email protected]I'm not a big fan of apricots, but I loved this tart! The berries really balanced out the flavor.
Musa Babajeey
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
Amo Lovish
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Zimal Azhar
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe.
ABDUL WADUD ISSAHAKU
[email protected]This was my first time making a tart and it turned out great! Thanks for the easy-to-follow recipe.
vivian odero
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Waqar Gaming Yt
[email protected]This recipe is a keeper! The tart was beautiful and tasted even better than it looked.
Shegil Ahmed
[email protected]I've made this tart several times now and it's always a hit! My friends and family love it.
tahir akram
[email protected]This tart was a delight to make and even better to eat! The combination of apricots and berries was perfect, and the crust was flaky and delicious.