APRICOT BARS
These hearty bars are a fruity and flavorful treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
- Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
- Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 105 mg
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Eyakub Hossen
[email protected]These apricot bars are a great way to use up fresh apricots. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
Nuru Khan
[email protected]I made these apricot bars for a party and they were a huge hit. Everyone loved them! The bars were moist and flavorful, and the apricot filling was the perfect balance of tart and sweet.
Mary Nyagaki
[email protected]I've made these apricot bars several times now and they are always a hit. They are so easy to make and they taste amazing. The apricot filling is the perfect balance of tart and sweet, and the crust is buttery and flaky.
Kato Santoes
[email protected]I made these apricot bars for a bake sale and they sold out in no time. They were a huge hit with everyone who tried them. The apricot filling was tart and sweet, and the crust was buttery and flaky.
chuse Icon
[email protected]These apricot bars are a great snack or dessert. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
Johnathan Sharpton
[email protected]I made these apricot bars for a picnic and they were a huge hit. They were easy to transport and they held up well in the heat. The apricot filling was tart and sweet, and the crust was buttery and flaky.
Nawan Lama
[email protected]These apricot bars are a great way to use up fresh apricots. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
Katleho Ndlovu
[email protected]I've made these apricot bars several times now and they are always a hit. They are so easy to make and they taste amazing. The apricot filling is the perfect balance of tart and sweet, and the crust is buttery and flaky.
Maria Acosta
[email protected]These apricot bars are a great snack or dessert. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
Fayaz Jutt
[email protected]I made these apricot bars for a picnic and they were a huge hit. They were easy to transport and they held up well in the heat. The apricot filling was tart and sweet, and the crust was buttery and flaky.
Radhika Nepali
[email protected]These apricot bars are a great way to use up fresh apricots. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
ABNA14 TINGNO
[email protected]I've made these apricot bars several times now and they are always a hit. They are so easy to make and they taste amazing. The apricot filling is the perfect balance of tart and sweet, and the crust is buttery and flaky.
Froggy Him
[email protected]These apricot bars are a great snack or dessert. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
campfiregrl99
[email protected]I made these apricot bars for a picnic and they were a huge hit. They were easy to transport and they held up well in the heat. The apricot filling was tart and sweet, and the crust was buttery and flaky.
Ssekiganda Paul
[email protected]These apricot bars are a great way to use up fresh apricots. They are easy to make and they taste delicious. The apricot filling is tart and sweet, and the crust is buttery and flaky.
Amr the hpH8 Mamdouh
[email protected]I've made these apricot bars several times now and they are always a hit. They are so easy to make and they taste amazing. The apricot filling is the perfect balance of tart and sweet, and the crust is buttery and flaky.
Eden Bordelon
[email protected]These apricot bars are delicious! I love the combination of the tart apricots and the sweet crust. They are also very easy to make, which is a bonus.
Babababa Maru
[email protected]I made these apricot bars for a potluck and they were a huge success. Everyone loved them! The bars were moist and flavorful, and the apricot filling was the perfect balance of tart and sweet.
Bhumika Panchkoti
[email protected]These apricot bars were a hit with my family! They were easy to make and turned out perfectly. The apricot filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.