APRICOT BERRY SHORTCAKE
"This is a fun an convenient alternative to traditional strawberry shortcake," notes field editor Marion Lowery of Medford, Oregon. "It's a delightful dessert that's easy to assemble using purchased sponge cakes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the berries, sugar and nutmeg. Cover and refrigerate for 1 hour., In a small saucepan, cook and stir the jam, butter and salt over low heat until butter is melted. In a microwave, warm the sponge cakes on high for 20 seconds; place on serving plates. Top with berry mixture and drizzle with apricot sauce. Top with a dollop of whipped cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 283mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.
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Chekwube Nnolum
[email protected]This shortcake is a great way to impress your guests. It's beautiful, delicious, and easy to make. I highly recommend it for any special occasion.
Broken Heart (পাশে থেকো চারদিন)
[email protected]I'm always looking for new and creative dessert recipes, and this shortcake definitely fits the bill. The combination of apricots, berries, and buttermilk biscuits is unique and delicious. I love the way the fruit filling seeps into the biscuits and
Sixtysvn Sixtysvn
[email protected]This shortcake is a great make-ahead dessert. I made it the night before and it was still delicious the next day. The biscuits were just as soft and fluffy, and the fruit filling was even more flavorful.
Ibne Safayed Mahi
[email protected]I'm not a huge fan of fruit desserts, but this shortcake was a pleasant surprise. The biscuits were light and fluffy, and the fruit filling was perfectly balanced. I especially liked the addition of the lemon zest, which gave the shortcake a nice cit
Ijaz Sukhera
[email protected]This shortcake is a great way to use up leftover fruit. I had a bunch of apricots and berries that were about to go bad, so I decided to make this recipe. It turned out so well that I'm already planning to make it again next weekend.
Mr. Transport
[email protected]I've made this shortcake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the fruit filling soaks into the biscuits and makes them extra moist.
King Bern
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that I can use whatever fruit is in season, so it's always a different experience.
Matthew Degraffenried
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like fruit desserts. The biscuits were so soft and flaky, and the fruit filling was perfectly sweet and tart.
SIGNAL GAMING
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe for gluten-free apricot berry shortcake. It turned out beautifully! The biscuits were light and fluffy, and the fruit filling was bursting with flavor. I'm so glad I found this recipe.
Sapana Baral
[email protected]This shortcake is a great way to use up summer fruit. I had a bunch of apricots and berries that were about to go bad, so I decided to make this recipe. It turned out so well that I'm already planning to make it again next weekend.
M Mudassar
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The biscuits are so light and fluffy, and the fruit filling is perfectly balanced. I especially appreciate the fact that the recipe uses fresh fruit, which gives it a wonderfully vi
kwra ranye
[email protected]This apricot berry shortcake is an absolute delight! The combination of sweet apricots, tangy berries, and fluffy buttermilk biscuits is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about