APRICOT CRANBERRY CHUTNEY
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
Yield Serves 10 servings
Number Of Ingredients 4
Steps:
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature with roasted turkey, chicken or pork.
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Abdu Abdullah
[email protected]I can't wait to try this chutney. It looks absolutely delicious.
Tywanna Briggs
[email protected]This chutney is a great gift idea. I'm going to make a batch for all my friends and family this holiday season.
Keke Bae
[email protected]I love the way this chutney looks in a jar. It's so festive and colorful.
Theresa Fullard
[email protected]This chutney is so easy to make, and it's so delicious. I've already made it twice this week!
Carlee N
[email protected]I've never had apricot cranberry chutney before, but I'm definitely a fan now. It's the perfect balance of sweet and tart.
Alex Setsile
[email protected]This chutney is a great way to add some flavor to a boring old cheese and cracker platter.
Julieta Jimenez
[email protected]I'm not a big fan of chutney, but this one is actually pretty good. I especially like it on chicken.
Waseem Ahaad
[email protected]This chutney didn't turn out well for me. I think I may have overcooked it.
KAPTAN MAJRI AALA
[email protected]I found this chutney to be a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Ssentamu Umaar
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great with a milder chili pepper.
bitty pindani
[email protected]I love the addition of apricots to this chutney. It gives it a unique flavor that I've never tasted before.
Atif Ch
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge.
shani jani
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect way to add a little something extra to your holiday meals.
Angel Lall
[email protected]This is my new favorite chutney recipe. It's so easy to make and it always turns out perfectly.
Kenza Kenza
[email protected]I made this chutney for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor.
GDC Darband
[email protected]This chutney is a delightful combination of sweet and tart, with a hint of spice. It's the perfect accompaniment to a variety of dishes, from roasted chicken to grilled salmon.