APRICOT CRUMBLE CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
- Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
- Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 55.5 g, Cholesterol 73.7 mg, Fat 17.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 10.4 g, Sodium 408.9 mg, Sugar 28 g
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Rosemary Hernandez
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[email protected]This cake is amazing! The apricot filling is so flavorful and the crumble topping is so crispy and delicious. I will definitely be making this cake again and again.
Burniece Putter
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect. The apricots add a delicious tartness to the cake, and the crumble topping is the perfect finishing touch.
Mohamed HAMROUN
[email protected]This cake was delicious! The apricots were perfectly tart and the crumble topping was so buttery and sweet. I loved the combination of flavors and textures. I will definitely be making this cake again.
Biwas Rai
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was easy to make, and it turned out perfectly. I will definitely be making this cake again.
Sultan Mehmaod
[email protected]This apricot crumble cake was a delight! The cake was moist and flavorful, and the crumble topping was perfectly crisp and buttery. I used fresh apricots from my garden, and they were so sweet and juicy. I will definitely be making this cake again.