APRICOT FILLED CAKE ROLL
A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. For ease this can be made as a layer cake filled and frosted.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Apricot Curd:.
- Heat apricots and wine for 1 minute in microwave oven.
- Add to blender and puree apricots, sugar adding zest and juice of lemon blend till smooth.
- Mix eggs and yolks together add mix some of the puree to the eggs then back to blender blending all ingredients except butter together.
- Put into a microwave dish and cook for 3 minutes whisking every minute till thick and smooth.
- Add butter and whisk till melted and mixed. Microwave for 1 more minute and chill covered till ready to use.
- Cake:.
- Preheat oven to 350°F.
- Mix all cake ingredients together to blend then beat at medium speed for 2 minutes.
- Bake in a 15x10-inch cookie sheet pan lined with parchment paper and then butter paper for 15 minutes.
- Do not over bake.
- Frosting:.
- In a food processor process till smooth, airy and creamy.
- Assembly:.
- Immediately turn cake out onto towel.
- Sprinkle with confectioners' sugar.
- Roll cake along with towel.
- Cool.
- Unroll.
- Spread with apricot curd.
- Roll again.
- Wrap with plastic wrap.
- Cool.
- Unwrap and place seam side down on cookie sheet.
- Spread frost over roll and garnish with coconut and cashews.
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Christina Polepole
[email protected]This cake roll is a bit sweet for my taste, but it is still very good. I would recommend reducing the amount of sugar in the filling if you prefer a less sweet cake roll.
AyaZ Akbar
[email protected]I made this cake roll for a bake sale and it was a huge success! I sold out of all of the cake rolls that I made.
mirian ejide
[email protected]This cake roll is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I decided to make this cake roll. It turned out great!
Md Sajjad Hosen
[email protected]I made this cake roll for my family and they loved it! The filling was especially popular.
Kathren Mayuin
[email protected]This cake roll is a bit time-consuming to make, but it is definitely worth it. The end result is a beautiful and delicious cake that is perfect for any occasion.
LaTainya Robinson
[email protected]I was a bit hesitant to make this cake roll because I am not a very experienced baker. But it turned out great! The instructions were easy to follow and the cake roll came out perfectly.
Jordan Vybz
[email protected]This is the best cake roll I have ever had! The filling is so flavorful and the cake is so moist. I will definitely be making this again and again.
Nabawanuka Sylivia
[email protected]I made this cake roll for a party and it was a huge hit! Everyone loved it. The filling was especially good.
Kimberly Torres
[email protected]This cake roll was absolutely delicious! The apricot filling was perfectly tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.