APRICOT FOLDOVERS
Make and share this Apricot Foldovers recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Soak apricots in brandy for at least an hour, but preferably overnight.
- Drain and reserve liquid.
- In a medium bowl combine flour, sugar and allspice, cut in butter until mixture resembles fine crumbs.
- (can be done quickly with a few pulses in a food processor) Combine egg yolk and sour cream and gently blend mixture into butter/flour mixture.
- Divide dough in quarters and refrigerate for at least 3 hours or, preferably, overnight.
- Pre heat oven to 350 degrees.
- Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter.
- Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed.
- Bake for aprox 12 minutes or until lightly browned.
- Cool on a rack.
- While baking prepare next batch.
- For icing combine powdered sugar with 2-3 tblspn of the reserved apricot brandy.
- I like to cook the brandy until the alcohol smell is gone, but it's fine either way.
- After completly cooled dip half the cookie in icing and leave on a wire rack to dry for several hours.
- Store in an airtight container at room temperature for about a week, but are at their peak for 2-3 days.
Nutrition Facts : Calories 76, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.7, Sodium 22.3, Carbohydrate 11.3, Fiber 0.7, Sugar 7.5, Protein 0.8
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FRY CAROLINE
[email protected]Meh.
Falak Ashfaque
[email protected]Not bad, but not great.
Asamoah Boatengeric
[email protected]I'll definitely be making these again.
Raees King Khan
[email protected]Easy to make and delicious!
Oye Elizabeth
[email protected]These apricot foldovers were a bit dry for my taste, but the flavor was good.
Sabir Hassan
[email protected]I'm not a big fan of apricots, but I thought I'd give these foldovers a try. I was pleasantly surprised! The apricots were perfectly sweet and tart, and the pastry was flaky and delicious.
RAIN HAVOK
[email protected]These apricot foldovers were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Ryaan alam
[email protected]I made these apricot foldovers for a bake sale and they sold out in minutes! Everyone loved them.
RX Hasebul.
[email protected]These apricot foldovers were so easy to make and they turned out great! I used fresh apricots from my tree and they were delicious.
Alonzo Hayden
[email protected]These apricot foldovers were a little too sweet for my taste, but my kids loved them. They were easy to make and the instructions were clear.
Liana Shah
[email protected]I made these apricot foldovers for my family last weekend and they were delicious! The pastry was perfectly flaky and the apricots were sweet and juicy. I will definitely be making these again.
Ham Za
[email protected]These apricot foldovers were a hit at my last brunch party! They were so easy to make and everyone loved the combination of sweet and tart apricots with the flaky pastry.