APRICOT-GLAZED CHICKEN BREASTS WITH ALMOND COUSCOUS
A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray rack in broiler pan with cooking spray. To flatten each chicken breast, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until 1/4 inch thick.
- In small bowl, mix garlic powder, pepper and ground red pepper. Sprinkle on both sides of chicken; place on rack in pan.
- Broil 4 to 6 inches from heat 5 to 7 minutes or until chicken is no longer pink in center. Brush with half of apricot preserves; broil 1 minute longer or until preserves are bubbly. Brush with remaining preserves before serving.
- Meanwhile, in 2-quart saucepan, heat broth and butter to boiling. Stir in couscous and almonds. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork before serving with glazed chicken.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 6 g, TransFat 0 g
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Shraban Kumar tamang
[email protected]This recipe was a complete disaster. The chicken was burnt and the couscous was mushy. I'll never make this dish again.
Faiza Doll
[email protected]I didn't like the flavor of the apricot glaze. I think I'll try a different recipe next time.
Radha Shah
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
Amelia Lawrence
[email protected]The chicken was a bit dry, but the couscous was delicious. I think I'll try a different chicken recipe next time.
Justo Caphu
[email protected]This dish was a bit too sweet for my taste, but I think I just used too much apricot jam. Next time I'll use less.
AXE JALAL
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown rice instead of couscous and added some chopped walnuts.
Mugisha Hamid
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the glaze was delicious.
Joshua Phillips
[email protected]This recipe is a keeper! I'll definitely be making it again.
Python Ithon
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The almond couscous was delicious and really complemented the chicken.
Jenis tamang
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the couscous.
Janaki Mahato
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Matthew Stack
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was juicy and tender, and the almond couscous was a great addition.
Steve BTC
[email protected]This apricot glazed chicken with almond couscous was a hit with my family! The chicken was moist and flavorful, and the couscous was perfectly cooked. The apricot glaze added a delicious sweetness to the dish.