APRICOT GLAZED PORK KABOBS
Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
- Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
- Heat remaining apricot sauce to boiling and serve alongside kabobs.
Nutrition Facts : Calories 518.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 86.7, Sodium 137.7, Carbohydrate 64.6, Fiber 0.3, Sugar 36.8, Protein 23.2
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Prince_talha109
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of sweet and savory flavors.
Baba Hunjra
[email protected]These kabobs are amazing! The apricot glaze is the perfect balance of sweet and tangy, and the pork is so tender and juicy. I will definitely be making these again.
TaRuf AhMed
[email protected]I've made these kabobs several times and they're always a hit. The apricot glaze is delicious and the pork is always cooked perfectly.
Yeison Vasquezkk
[email protected]These kabobs are easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Reem Okla
[email protected]I made these kabobs for dinner last night and they were delicious! The pork was so tender and juicy, and the apricot glaze was the perfect finishing touch.
sisters playhouse Amili
[email protected]These kabobs are a great way to use up leftover pork. I love the combination of sweet and savory flavors.
Khamael Zoubi
[email protected]I've been making these kabobs for years and they're always a hit. The apricot glaze is so flavorful and the pork is always cooked perfectly.
Sonto Nhlapo
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
aysha jutt
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of sweet and savory flavors.
Borsa Khatun
[email protected]These kabobs were easy to make and turned out great! The apricot glaze was delicious and the pork was cooked perfectly. I'll definitely be making these again.
Shantel Zona
[email protected]I found that the pork was a little dry, even though I followed the recipe exactly. I think I'll try marinating the pork overnight next time.
Terry Casey
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them. I think I'll try a different glaze next time.
Caroline Njoki
[email protected]These kabobs are amazing! The apricot glaze is the perfect balance of sweet and tangy, and the pork is so tender and juicy. I will definitely be making these again.
Sikndar Sain
[email protected]I've made these kabobs several times and they're always a hit. The apricot glaze is delicious and the pork is always cooked perfectly.
Sami Ullah
[email protected]These kabobs are easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Fareeda Afolabi
[email protected]I made these kabobs for dinner last night and my family loved them! The flavors were amazing and the pork was so juicy. I will definitely be making these again.
Koomson Emmanuel
[email protected]These kabobs were a hit at my last party! The apricot glaze was sweet and tangy, and the pork was cooked perfectly. I'll definitely be making these again.