APRICOT GLAZED SRIRACHA WINGS
I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!
Provided by Robyn
Categories Chicken
Time P2DT1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
- Place wings in heavy plastic bag(s) and cover with the marinade.
- Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it's worth it.).
- When ready to cook, preheat the oven to 325 degrees.
- Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
- Spread wings out on racks, saving their marinade.
- Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
- Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
- Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.
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Areeba ramay
[email protected]These wings are the perfect game day snack. They're easy to eat, and they're always a crowd-pleaser.
Muhammad Mehboob
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these wings.
Alex Dance
[email protected]These wings are a great way to spice up your next party. They're sure to be a hit with your guests.
Nilesh
[email protected]I'm so glad I tried this recipe. These wings are amazing! I'll definitely be making them again.
Nkamo Bogale
[email protected]These wings are so addictive! I can't stop eating them. The glaze is the perfect combination of sweet and spicy.
Yamin Kaldine
[email protected]I followed the recipe exactly, and the wings turned out perfectly. They were crispy, juicy, and flavorful.
Mostafa Tito
[email protected]I love the crispy skin on these wings. It's the perfect contrast to the tender, juicy meat.
Mouaz Patowary
[email protected]These wings are a great appetizer or party food. They're easy to make, and they're always a hit with my guests.
The Abdal Khan
[email protected]I love the unique flavor of these wings. The apricot and sriracha combination is something I've never tasted before. I'll definitely be making these again.
Haynes Twins
[email protected]These are the best wings I've ever had! The glaze is so flavorful, and the wings are cooked perfectly. I'll definitely be making these again and again.
ali abbaza
[email protected]I'm not usually a fan of spicy food, but these wings were surprisingly good. The apricot glaze really mellows out the heat from the sriracha.
Md amir Hasan
[email protected]I made these wings for my Super Bowl party, and they were a huge hit! Everyone loved them. They're the perfect party food.
Sara Campos
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that you can adjust the heat level by adding more or less sriracha.
Md rafi 2021
[email protected]The glaze on these wings is amazing! It's the perfect balance of sweet and spicy. The wings themselves are crispy and juicy. I highly recommend this recipe.
Jamshed Jamil
[email protected]I love the sticky, sweet, and spicy glaze on these wings! They're so addictive, I can't stop eating them.
Roshan Jimba
[email protected]These wings were a hit at my party! The apricot glaze and sriracha sauce were the perfect combination of sweet and spicy. I'll definitely be making these again.