APRICOT HONEY BUTTER
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.
Provided by Deb Wolf
Categories Low Protein
Time 1h30m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Grate rind and squeeze juice from lemons; you'll need 2 tablespoons grated rind and 1/2 cup lemon juice.
- Combine apricots, lemon rind, water, lemon juice in a medium saucepan. Don't use aluminum; stainless steel is good.
- Bring to a boil over high heat, cover, reduce heat to low and STIRRING FREQUENTLY, keep at a low boil for 35 - 40 minutes or until apricots are tender.
- CAREFULLY pour into blender or food processor and process until smooth. Return to saucepan.
- Add honey; stir and return to boil. Again reduce heat and cook, UNCOVERED, at a low boil until very thick. STIR FREQUENTLY.
- Ladle into hot sterilized jars. Remove air bubbles, wipe rims, add hot lids and rings.
- Process in boiling water bath for 5 minutes OR refrigerate and use within 1 month.
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shimada
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The apricot and honey flavors are perfect together and it's so easy to make.
Nakafeero Sophia
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Muzamil Nawaz
[email protected]This was a bit too sweet for my taste, but I think it would be great on pancakes or waffles.
Olamide Heryindey
[email protected]Meh.
Sujan Pokhara
[email protected]I'm not usually a fan of fruit-flavored butter, but this one is amazing! The apricot and honey flavors are perfectly balanced and it's not too sweet. I've been using it on everything from toast to pancakes to waffles.
Milon Sarkar
[email protected]Easy to make and delicious. I used it on waffles and it was a hit!
Tantanica Taylor
[email protected]This apricot honey butter was a delightful treat! I spread it on my morning toast and it added the perfect touch of sweetness and tang. The apricot flavor was prominent but not overpowering, and the honey added a nice richness. I will definitely be m