APRICOT MUSTARD GLAZED LEG OF LAMB
Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 41m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The crisp coating keeps the lamb succulent and juicy.
- Bake 10 minutes longer for medium-done.
- If you use frozen lamb, defrost in the refrigerator overnight.
- Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
- Reserve 2 tbsps.
- of marinade for sauce.
- Brush remainder all over lamb.
- Season well with salt and pepper.
- Marinate for 30 minutes.
- Broil lamb for 3 minutes per side.
- Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
- Remove from oven and let rest on a serving dish for 10 minutes.
- Pour off any fat in pan.
- Add red wine to pan and reduce to 1 tbsp.
- Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
- Bring to boil and hoil for 2 minutes.
- Slice lamb in thin slices against the grain.
- Serve with some sauce poured over.
Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5
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Michelle Baldwin
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are amazing.
Brian Armendariz
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference.
Innocent Nyirenda
[email protected]This is a great recipe for a special occasion. The lamb is so impressive and the glaze is delicious.
Alex Hunter
[email protected]I made this for a dinner party and everyone raved about it. The lamb was cooked to perfection and the glaze was the perfect finishing touch.
Mxhaitzaa Fn
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the glaze was absolutely delicious.
Eugenia Adams
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are amazing.
Richard Davis
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the glaze is to die for.
Ayaz Qadir
[email protected]This is a great recipe for a special occasion. The lamb is so impressive and the glaze is delicious.
Thandeka Tyolo
[email protected]I made this for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Munir Omar
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference.
Jay Harris Watson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The lamb is always tender and juicy, and the glaze is to die for.
TG__ DON
[email protected]I made this for Easter dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the lamb was cooked to perfection.
Nasir Mughal
[email protected]This is probably the best leg of lamb I've ever had. The meat was so tender and juicy, and the glaze was absolutely delicious. I will definitely be making this again.