Enjoy a tasty breakfast - apricot stuffed French toasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 13x9-inch pan with cooking spray.
- Cut bread crosswise into 12 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
- In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed. Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice. Place stuffed bread slices in pan.
- In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
- Heat oven to 425°F. Uncover French toast and drizzle with melted butter. Bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 1 g
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Mir Tahir
[email protected]I'll definitely be making this again for my family and friends.
Biniyamin Terefe
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
blnd bazyd
[email protected]I'm so glad I tried this recipe. It's a great way to change up your usual French toast routine.
SHOYAIB AHSAN
[email protected]The flavors in this dish are incredible. The apricots and cream cheese complement each other perfectly.
Brenda Bageya
[email protected]Loved it!
Faheem Arain
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Bisma Naz
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It was so delicious and flavorful.
zain babu
[email protected]This is my new favorite French toast recipe! The apricots and cream cheese are a perfect combination.
ashir talbani
[email protected]I made this for a special brunch and it was a hit! The apricots added a lovely sweetness and the cream cheese filling was rich and decadent.
Mustapha Baalbaki
[email protected]This apricot stuffed French toast was fabulous! It was easy to make and the results were impressive. My family loved it!