APRICOT TART WITH HONEY AND ALMONDS
Categories Fruit Nut Dessert Bake Vegetarian Apricot Almond Spring Honey Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Whisk yolks, 3 tablespoons sugar and cornstarch in bowl to blend. Gradually whisk milk mixture into yolk mixture. Return to pan. Whisk over medium heat until custard thickens and boils, about 2 minutes. Transfer to bowl; cool. Discard vanilla bean. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 400°F. Roll out pastry on floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Press crust into pan. Trim edges to 1/2-inch overhang; fold in and press, forming double-thick sides. Freeze crust until firm, about 20 minutes. Bake until light golden, about 20 minutes. Cool. Maintain oven temperature.
- Finely grind almonds and powdered sugar in processor. Add cooled custard; blend using on/off turns. Blend in butter, then whole egg, extract and salt. Pour into crust; smooth top. Arrange apricot halves, round side up, atop filling.
- Bake tart until filling is set and golden, about 45 minutes. Remove from oven. Drizzle honey over. Return to oven for 3 minutes. Cool completely in pan.
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Million Man
[email protected]This tart was not what I expected. The apricots were sour and the honey glaze was too sweet.
afan afridi
[email protected]The tart was a bit too dry for my taste. I think it needed more filling.
Robi Islam
[email protected]The tart was good, but I think it would have been better with a different type of crust. The filling was delicious though.
Niraj Basyal
[email protected]This tart was a little too sweet for my taste, but my husband loved it. The crust was perfect and the filling was very flavorful.
Bishop Isaacs
[email protected]I've made this tart several times now and it's always a hit! The apricots and honey are a perfect combination. The tart is easy to make and always turns out beautiful.
Debbie Bess
[email protected]This tart is amazing! The crust is flaky and the filling is sweet and tart. The apricots are a perfect addition. I will definitely be making this again.
Tarron
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The tart is always a hit with my family and friends.
Rahatullah Jewllers
[email protected]The tart was delicious! The apricots were sweet and juicy, and the honey and almond filling was perfect. The crust was flaky and buttery. I would definitely make this again.
AK SHAMIM GAMING YT
[email protected]This recipe was easy to follow and the tart turned out great! The apricots were perfectly sweet and the honey glaze added a nice touch. I will definitely be making this again.
Md Rafsin
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and looked beautiful.
Nehu Gill
[email protected]This apricot tart was a delight! The combination of sweet apricots, honey, and almonds was perfect. The crust was flaky and buttery, and the filling was perfectly balanced. I highly recommend this recipe!